Archive for May, 2013

Beer is not really my thing. If I drink it’s a mixed drink that tastes delicious and completely masks any alcohol taste. The rest of my family feels differently about beer which leads to many beer adventures and meals at breweries. I don’t mind this in the least, but have   Read More ...

Categories: Ale Tales, Guest Bloggers

British Beer Company is now open in Portsmouth! This is a chain, but with all the hype (and it having beer in the name) we decided it was still worth the trip. We went within the first week it was open so upon entering it still smelled new and they   Read More ...

Categories: Ale Tales, Out and About

Flatbread company is a (local) chain. However unlike most chains, they have more of a local focus. Flatbread seems to pride themselves on using locally produced foods. As a result all of their food tastes really fresh and is very¬†delicious. Typically we order pizza to go, but it’s nice to   Read More ...

Chauncey Creek is the perfect combination of going out to eat and having the comforts of home. This is a lobster restaurant on the water with a basic menu. The allure of Chauncey Creek is that you are allowed to bring anything they don’t have on the menu; including food,   Read More ...

Categories: Out and About

May is National Burger Month! Nothing says spring or summer like a great burger. Although, I believe they are pretty great in any season. During my time in China, I decided that if I could only have one type of food forever it would definitely be sandwiches (loosely defined). So   Read More ...

Margaritas are an awesome drink for any season; but they are particularly amazing in the summer. There are a lot of different recipes, but none are as convenient as the pre made variety you can get at the liquor store. For Cinco de Mayo we wanted to bring Margaritas to   Read More ...

Categories: Cocktail Chronicles

Happy Cinco de Mayo! To me Cinco de Mayo means Mexican food and Margaritas and this year did not disappoint. We were invited to my Boyfriend’s Parent’s House for the weekend where His Mom’s Cousin and Husband were visiting as well. My Boyfriend’s Mom created a Mexican themed menu¬†from start   Read More ...

Categories: Cooking, Out and About

The beginning of spring and summer means the start of the cookout season. Winter is long and cold in New Hampshire and as soon as the weather starts to get warm I cant wait to get outside. Cookouts are a great easy way to get people together. Food and the   Read More ...

Categories: Cooking, Out and About

Recent Recipes

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1964 Era Recipes: Macaroni...

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Veggie Pizza

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