Mix and serve over ice.

My boyfriend’s Mom made this recipe for us on one of our last visits. She found this in Cooking Light, 2003. In a microwave safe bowl, combine the red wine vinegar, brown sugar, vegetable oil, and salt. Microwave on high for 1 minute. Meanwhile, combine the shredded cabbage/coleslaw mix and   Read More ...

My family loves Pulled Pork! It is one of our favorite things to get at a few restaurants, and is actually super simple to make. This has become one of my favorite recipes. It goes in the crock pot in the morning and dinner is ready without much effort soon   Read More ...

This is the King Arthur Flour recipe for Sourdough that comes with the Sourdough Starter*. Directions: Combine all of the ingredients, kneading to form a smooth, soft dough, adding a bit of additional flour if needed. Place dough in a greased bowl, cover, and let rise until doubled, about 90   Read More ...

This is the recipe that comes with the Sourdough Starter from King Arthur Flour*. Use chlorine-free tap water (or bottled water) to feed your starter. Add 1/4 cup lukewarm water to the starter container, and stir with a spoon to partially dissolve the starter and loosen it from the container.   Read More ...

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