Posted by Ashley on Sep - 25 - 2014 under Food Adventures, Guest Bloggers
Ingredients
  • 2/3 pound cooked elbow macaroni
  • 8 oz. cubed sharp cheddar cheese
  • whole milk
Cooking time: 60 Serving: 6-8 people

Heat oven to 325 degrees.  Grease a casserole dish.

Starting with cooked macaroni, alternately layer macaroni and cheese cubes, ending with cheese.

Fill the casserole with milk.  Bake, covered, for one hour or until set.

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