Posted by Ashley on Apr - 9 - 2013 under Baking, Featured Recipes
Ingredients
  • 1 cup (8 1/2 ounces) "fed" sourdough starter
  • 1 1/2 cups (12 ounces) lukewarm water
  • 2 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 5 cups (21 1/4 ounces) King Arthur Unbleached All-Purpose Flour
Cooking time: 30 Serving: 32 people

This is the King Arthur Flour recipe for Sourdough that comes with the Sourdough Starter*.

Directions:

Combine all of the ingredients, kneading to form a smooth, soft dough, adding a bit of additional flour if needed. Place dough in a greased bowl, cover, and let rise until doubled, about 90 minutes.

Divide the dough in half and shape into two oval loaves. Place on a lightly greased or parchment-lined baking sheet. Cover and let rise till very puffy, about 60 minutes. Slash the tops, and bake in a preheated 425*F oven and for 30 minutes, or until golden brown. Remove from the over, and cool on a rack.

Yield: 2 loaves.

*This recipe can also be found on the King Arthur Flour website here:

Rustic Sourdough Bread

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